{"id":9437,"date":"2025-10-28T10:43:00","date_gmt":"2025-10-28T10:43:00","guid":{"rendered":""},"modified":"2026-05-28T10:29:54","modified_gmt":"2026-05-28T08:29:54","slug":"whisky-the-yamazaki-distiller-s-reserve-70cl","status":"publish","type":"product","link":"https:\/\/petitecave.ch\/de\/product\/whisky-the-yamazaki-distiller-s-reserve-70cl\/","title":{"rendered":"Whisky The Yamazaki Distiller’s Reserve 70cl"},"content":{"rendered":"

Nez :\u00a0<\/strong>Odeurs de fraise, de cerise et de ch\u00eane<\/p>\n

Bouche :\u00a0<\/strong>Ar\u00f4mes de framboises, de p\u00eaches blanches et de vanille avec des touches discr\u00e8tes de cannelle et de noix de coco<\/p>","protected":false},"excerpt":{"rendered":"

The Yamazaki Distiller’s Reserve – Suntory Whisky\u00a0<\/strong><\/p>\n<\/p>\n

Le Yamazaki Distiller’s Reserve combine des Single Malts ayant m\u00fbri dans des f\u00fbts de sherry, de Bordeaux et Mizunara.<\/i><\/p>\n<\/p>\n

En 1984, le whisky Yamazaki a \u00e9t\u00e9 le premier Single Malt produit au Japon. Le fondateur de Suntory, Shinjio Torii, a longtemps cherch\u00e9 un endroit appropri\u00e9 pour la distillerie qui a ouvert ses portes en 1923 – il voulait un environnement japonais typique o\u00f9 il pourrait imiter le whisky \u00e9cossais aussi bien que possible, sans ignorer les avantages du Japon. Le climat et la qualit\u00e9 de l’eau rev\u00eatent une importance particuli\u00e8re. Il \u00e9tait id\u00e9alement situ\u00e9 \u00e0 Yamazaki, au nord de l’ancienne capitale Kyoto, o\u00f9 les \u00e9l\u00e9ments paysagers les plus divers – montagne, for\u00eat, rivi\u00e8re, c\u00f4te et ville – se rencontrent. Au d\u00e9but, la distillerie Yamazaki fonctionnait aussi comme malterie, mais plus tard, il a \u00e9t\u00e9 d\u00e9cid\u00e9 d’importer le malt d’orge d’Australie et d’Ecosse. Afin de pouvoir produire un choix encore plus large de whiskys, les alambics, tous semblables, ont \u00e9t\u00e9 remplac\u00e9s par des alambics de formes et de tailles diff\u00e9rentes au d\u00e9but des ann\u00e9es 1990. Le \u00ab\u00a0Yamazaki Distiller’s Reserve\u00a0\u00bb est un assemblage de whiskys qui ont m\u00fbri dans des f\u00fbts de vin de Bordeaux, des f\u00fbts de sherry et des r\u00e9cipients en ch\u00eane japonais Mizunara. L’information sur l’\u00e2ge du whisky est d\u00e9lib\u00e9r\u00e9ment omise, afin que le whisky ne soit pas jug\u00e9 uniquement sur la base d’un num\u00e9ro imprim\u00e9, mais des propres papilles gustatives de chacun. Le Distiller’s Reserve Single Malt Whisky sent la fraise, la cerise et le ch\u00eane (les f\u00fbts de Mizunara en sont responsables). En bouche, la framboise, la p\u00eache et un soup\u00e7on de noix de coco se d\u00e9ploient. Dans la finale, la vanille et un soup\u00e7on de cannelle \u00e9mergent.<\/i><\/p>","protected":false},"featured_media":12849,"comment_status":"open","ping_status":"open","template":"","meta":[],"product_cat":[1377,277],"product_tag":[],"class_list":["post-9437","product","type-product","status-publish","has-post-thumbnail","product_cat-spiritueux","product_cat-whisky","pa_categorie-604-whisky","pa_country-japon","pa_type-single-malt","pa_volume-70-cl","_wholesalex wsx-wholesalex-product","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nWhisky The Yamazaki Distiller's Reserve 70cl | La Petite Cave du Chablais<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/petitecave.ch\/de\/product\/whisky-the-yamazaki-distiller-s-reserve-70cl\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Whisky The Yamazaki Distiller's Reserve 70cl | La Petite Cave du Chablais\" \/>\n<meta property=\"og:description\" content=\"The Yamazaki Distiller's Reserve - Suntory Whisky\u00a0 Le Yamazaki Distiller's Reserve combine des Single Malts ayant m\u00fbri dans des f\u00fbts de sherry, de Bordeaux et Mizunara. En 1984, le whisky Yamazaki a \u00e9t\u00e9 le premier Single Malt produit au Japon. Le fondateur de Suntory, Shinjio Torii, a longtemps cherch\u00e9 un endroit appropri\u00e9 pour la distillerie qui a ouvert ses portes en 1923 - il voulait un environnement japonais typique o\u00f9 il pourrait imiter le whisky \u00e9cossais aussi bien que possible, sans ignorer les avantages du Japon. Le climat et la qualit\u00e9 de l'eau rev\u00eatent une importance particuli\u00e8re. Il \u00e9tait id\u00e9alement situ\u00e9 \u00e0 Yamazaki, au nord de l'ancienne capitale Kyoto, o\u00f9 les \u00e9l\u00e9ments paysagers les plus divers - montagne, for\u00eat, rivi\u00e8re, c\u00f4te et ville - se rencontrent. Au d\u00e9but, la distillerie Yamazaki fonctionnait aussi comme malterie, mais plus tard, il a \u00e9t\u00e9 d\u00e9cid\u00e9 d'importer le malt d'orge d'Australie et d'Ecosse. Afin de pouvoir produire un choix encore plus large de whiskys, les alambics, tous semblables, ont \u00e9t\u00e9 remplac\u00e9s par des alambics de formes et de tailles diff\u00e9rentes au d\u00e9but des ann\u00e9es 1990. Le "Yamazaki Distiller's Reserve" est un assemblage de whiskys qui ont m\u00fbri dans des f\u00fbts de vin de Bordeaux, des f\u00fbts de sherry et des r\u00e9cipients en ch\u00eane japonais Mizunara. L'information sur l'\u00e2ge du whisky est d\u00e9lib\u00e9r\u00e9ment omise, afin que le whisky ne soit pas jug\u00e9 uniquement sur la base d'un num\u00e9ro imprim\u00e9, mais des propres papilles gustatives de chacun. Le Distiller's Reserve Single Malt Whisky sent la fraise, la cerise et le ch\u00eane (les f\u00fbts de Mizunara en sont responsables). En bouche, la framboise, la p\u00eache et un soup\u00e7on de noix de coco se d\u00e9ploient. 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