{"version":"1.0","provider_name":"Die kleine Keller des Chablais","provider_url":"https:\/\/petitecave.ch\/de","author_name":"Gwena\u00eblle Bousquin","author_url":"https:\/\/petitecave.ch\/de\/author\/gwenpetitecave-ch\/","title":"Tripel Karmeliet 33cl | La Petite Cave du Chablais","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rmDM7lakaj\"><a href=\"https:\/\/petitecave.ch\/de\/product\/tripel-karmeliet-33cl\/\">Tripel Karmeliet 33cl<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/petitecave.ch\/de\/product\/tripel-karmeliet-33cl\/embed\/#?secret=rmDM7lakaj\" width=\"600\" height=\"338\" title=\"&#171;Tripel Karmeliet 33cl&#187; &#8211; La Petite Cave du Chablais\" data-secret=\"rmDM7lakaj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/petitecave.ch\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/petitecave.ch\/wp-content\/uploads\/2025\/10\/Tripel-Karmeliet-33cl.png","thumbnail_width":1000,"thumbnail_height":1000,"description":"Tripel Karmeliet - Brasserie Bosteels\u00a0 La bi\u00e8re Tripel Karmeliet est l'un des grands classiques des bi\u00e8res belges. Selon la brasserie Bosteels, la recette utilis\u00e9e serait la m\u00eame depuis 1679. A l'\u00e9poque, la Karmeliet \u00e9tait alors produite au sein de l'abbaye carm\u00e9lite de Dendermonde. Bi\u00e8re de fermentation haute et referment\u00e9e en bouteille, elle pr\u00e9sentait d\u00e9j\u00e0 \u00e0 l'\u00e9poque la particularit\u00e9 d'\u00eatre produite \u00e0 partir de trois c\u00e9r\u00e9ales : l'orge, le froment et l'avoine. C'est d'ailleurs de ces ingr\u00e9dients qu'elle tire son nom."}