{"version":"1.0","provider_name":"Die kleine Keller des Chablais","provider_url":"https:\/\/petitecave.ch\/de","author_name":"Gwena\u00eblle Bousquin","author_url":"https:\/\/petitecave.ch\/de\/author\/gwenpetitecave-ch\/","title":"Terra d'Alter Alentejano Tinto 75cl | La Petite Cave du Chablais","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eUUbsmtp1G\"><a href=\"https:\/\/petitecave.ch\/de\/product\/terra-d-alter-alentejano-tinto-75cl\/\">Terra d&rsquo;Alter Alentejano Tinto 75cl<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/petitecave.ch\/de\/product\/terra-d-alter-alentejano-tinto-75cl\/embed\/#?secret=eUUbsmtp1G\" width=\"600\" height=\"338\" title=\"&#171;Terra d&rsquo;Alter Alentejano Tinto 75cl&#187; &#8211; La Petite Cave du Chablais\" data-secret=\"eUUbsmtp1G\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/petitecave.ch\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/petitecave.ch\/wp-content\/uploads\/2025\/10\/9386_1052_cover.png","thumbnail_width":321,"thumbnail_height":1012,"description":"Terra d'Alter Alentejano Tinto \u00a0 Les raisins ont \u00e9t\u00e9 cueillis \u00e0 la main et d\u00e9charg\u00e9s. Dans la cave, les raisins ont \u00e9t\u00e9 enti\u00e8rement \u00e9grapp\u00e9, suivis d'un \u00e9crasement doux. Les raisins ont subi un trempage \u00e0 froid avant la fermentation pendant une p\u00e9riode de 48 heures.\u00a0La fermentation s'est produite dans des cuves en acier inoxydable \u00e0 temp\u00e9rature contr\u00f4l\u00e9e (20\u00baC \u00e0 22\u00baC) pendant 5 jours avec une pompe manuelle quotidienne.\u00a0La fermentation malolactique a \u00e9galement \u00e9t\u00e9 faite dans des cuves en acier inoxydable, suivie d'une maturation en f\u00fbts de ch\u00eane fran\u00e7ais pendant 6 mois."}